Monday, 12 August 2013

Korean Chicken Joints in Metro Manila


Have you heard of the class of restaurant that is popping all over the towns of Korea because of its popularity? Oh, you shouldn’t miss to eat in this kind of place. Korean food is proud to present its many Korean Chicken Joints all over town that are becoming very famous for its Korean fried chicken dishes. It has a taste of spicy and garlicky hot wings.

 In Manila, you can find 4 Fingers Crispy Chicken restaurant that offers good Korean-style fried chicken. This restaurant can be found at SM North Edsa Mall, Quezon City.

 Korean Chicken Joints are known for their chickens that are dredged in flour, seasoned with salt and pepper for two times for long periods. Then these are deep fried to give us that crispy texture. After first fry, chicken is cooled for five to ten minutes. These are then pressured fried in order to give back lost moisture to the chicken. After merely five minutes of pressure frying in peanut oil, chickens are cooled again. Korean chili paste, a popular barbecue sauce among Koreans is added. A well done dish would have the sauce absorbed all the way to the crust. Some versions of the dish would add scallions or sesame seeds. Other would prefer the traditional soy sauce and garlic mixture. It can be noted that the most popular dishes are not too sweet, not too hot and not too sticky.

Bon Chon is the most popular Korean Chicken Joint around. Many diners are amazed with how they properly make the crispy texture with the combination of its taste. You can choose from two flavors: spicy or garlic. It is a sure hit with over 40+ branches nationwide!

 The crunch in Korean Chicken Joints are distinctly another best feature of this Korean food. Some would have thick and well-seasoned crust. This is made by soaking chicken in buttermilk. There is also thin, crackly and transparent crust that is dipped in very thin batter. Most would describe this food as irresistibly hot, sweet, saucy and tender yet crunchy. Another Korean food must eat!
 
Korean Chicken Joints are best to eat with rice. But what if you don’t like rice? Side dishes like pickled radish and a bottle of beer turns out to be the perfect combination. Korean food are indeed a must try.

 What are you waiting for? Don’t allow yourself to crave longer. Try Korean Chicken Joints at the nearest place you can find.