The historical Intramuros has already caught up with the times as even
fast food chains such as Jollibee, Chow King, and McDonald’s can be found in
the place. There is even a really quaint Starbuck’s coffee in the area as well.
But despite of all these popular restaurants, it is the classic Filipino diners
in the walled city that draws food enthusiasts like me.
Among the traditional Filipino restaurants in the area, I love Ilustrado
the most. It is one of the older fine dining restaurants in Manila having been
founded over 19 years ago. This place offers quite an extensive wine list which
makes you feel like you are a royalty. The phone is also pretty good and I
really like their Canadian Maple Glazed US Baby Back Ribs. While some of the
menu offerings have already been modernized by western influences, the ambiance
of the restaurant stays true to its Filipino heritage. I especially like the
feeling that when you step inside the restaurant, you feel like you are
travelling back in time during the Spanish era.
I also love Barbara’s located at General Luna Street of the Intramuros.
The place is absolutely picture-perfect and you just can’t help but go up and
down the elegant staircase as though you are making a grand entrance or exit. I
also love the grand chandeliers that make you feel that you are in one of the
most luxurious fine dining restaurants in Manila. I also appreciate the fact
that Barbara’s do not impose their meals on their customers. Customers can
actually order a la carte via the plated meals menu or they can also choose the
kind of buffet they wish to avail.
While not exactly an old restaurant in Intramuros, I also love dining at
9 spoons at the Bayleaf because of the picturesque view of the Intramuros Golf
Course and the skyline of Manila. In this restaurant you get to experience a
different view of the Intramuros – not by walking on the cobblestone pavements
but by looking over from the time. It is also a great experience to sight-see
and eat at the same time, especially when what is in your plate is the very
tasty bagnet and callos.
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